Heat a heavy skillet over high heat. Reduce heat to medium and add salt and
peppercorns. Stir constantly until mixture turns a light brown. Place in a
blender or food processor and whirl until well blended. Shake through a
sieve before bottling. Yield about 6 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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