Name: Chinese Sausage Fried Rice
Ingredients: 3 Chinese sausages; 4 c Cold cooked rice; 2 Scallion stalks (up to); 3 tb Oil; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Rice	4	Servings

INGREDIENTS

3		Chinese sausages
4	c	Cold cooked rice
2		Scallion stalks (up to)
3	tb	Oil
1/2	ts	Salt

INSTRUCTIONS

1. Place Chinese sausages on a shallow, but not flat, dish and steam 15
minutes. (See "How-to Section").
2. Let sausages cool slightly; then cut in small picces. Reserve the
drippings.
3. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice". Cut scallion stalks in 1/2-inch sections.
4. Heat oil to smoking. Add rice and stir-fry to heat through partially.
5. Add sausage, drippings, scallions and salt. Stir-fry to heat through
completely; then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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