| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood, Shrimp, Main |
4 |
Servings |
INGREDIENTS
| 16 |
|
Chunks of fresh pineapple |
| 2 |
lb |
Raw shrimp, peeled and |
|
|
Deveined |
| 24 |
|
Fresh snowpeas, blanched |
| 1/2 |
c |
Rice wine |
| 2 |
tb |
Sesame sauce |
| 1 |
tb |
Oil |
| 1 |
ts |
Lime juice |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1) Preheat the oven to 400 f.
2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl;
marinade 15 minutes.
3) Alternate ingredients on skewers and place on ovenproof platter, mix
lime juice and oil and set aside.
4) cook skewers 8-10 minutes. Baste occasionally with oil mixture and turn
skewers over once. Season to taste.
5) Serve with steamed rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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