| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Chinese, Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium shrimp |
| 2 |
tb |
Minced garlic |
| 3 |
tb |
Soy sauce |
| 1/2 |
tb |
Black pepper |
| 2 |
|
Spring onions, chopped |
| 1 |
|
Carrot, thinly sliced |
| 1 |
|
Stalk celery, thinly sliced |
| 1 |
|
Hard peel snow peas |
INSTRUCTIONS
1. Boil shrimp in hot water for approximately 8 minutes.
2. Rinse in cold water. Shell and de-vein.
3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all
remaining ingredients and top with black pepper.
4. Place bowl in steamer and cook for approximately 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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