| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
B, E, E |
4 |
Servings |
INGREDIENTS
| 10 1/2 |
oz |
Condensed beef broth |
| 4 |
|
Garlic cloves; minced |
| 1/4 |
c |
Ketchup |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Soy sauce |
| 2 1/4 |
lb |
Boneless beef top sirloin steak; about 1" thick, well trimmed |
INSTRUCTIONS
In a medium-sized bowl, combine all the ingredients except the steak. Place
the steak in a 9" x 13" glass baking dish and cover with the marinade.
Cover and refrigerate for at least 4 hours, or overnight, turning
occasionally. Preheat the broiler. Place the steak on a broiler pan or
rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for
medium-rare, or to desired doneness, turning halfway through the cooking.
Thinly slice across the grain and serve immediately.
NOTE: The longer this marinates, the more flavor will be absorbed by the
steak. So, for best flavor, marinate overnight.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998
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