When the believer is smarting under the rod let him not say, God is now punishing me for my sins. That can never be. That is most dishonoring to the blood of Christ. God is correcting thee in love, not smiting in wrath. Nor should the Christian regard the chastening of the Lord as a sort of necessary evil to which he must bow as submissively as possible. No, it proceeds from God’s goodness and faithfulness, and is one of the greatest blessings for which we have to thank Him. Chastisement evidences our Divine son-ship: the father of a family does not concern himself with those on the outside: but those within he guides and disciplines to make them conform to his will. Chastisement is designed for our good, to promote our highest interests. Look beyond the rod to the All-wise hand that wields it!

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Oriental, Pork, Main dish	4	Servings

INGREDIENTS

1	pk	Rice sticks
1/4	lb	Lean pork tenderloin
1	ts	Ginger
1	ts	Garlic
3	tb	Sesame oil
1/2	ts	Sugar
4	tb	Soy sauce
1		Small head cabbage
2		Carrots
2		Eggs
4	tb	Oyster sauce
2		Cloves of garlic, chopped

INSTRUCTIONS

Cut pork into small strips and marinade with ginger, garlic, 2tb sesame
oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into
strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice
sticks in hot water for 3-5 minutes, until springily; drain; rinse with
cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster
sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir
fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb
sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs
and vegetables to rice sticks.

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”