Chinese Spaghetti (frud Bee Hoon)

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Main dish, Oriental, Pork	4	Servings

INGREDIENTS

1		Rice sticks
1/4	lb	Lean pork tenderloin
1	t	Ginger
1	t	Garlic
3	T	Sesame oil
1/2	t	Sugar
4	T	Soy sauce
1		Small head cabbage
2		Carrots
2		Eggs
4	T	Oyster sauce
2		Cloves of garlic, chopped

INSTRUCTIONS

Cut pork into small strips and marinade with ginger, garlic, 2tb
sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and
carrots into strips. Fry eggs in wok. Break up in small pieces and  set
aside. Soak rice sticks in hot water for 3-5 minutes, until  springily;
drain; rinse with cold water and drain. Stir fry  vegetables for 1-2
minutes. Add 2 tb oyster sauce and 1 tb of soy  sauce. Vegetables
should be crunchy. Set aside. Stir fry pork and set  aside. Stir fry
garlic and add rice sticks. Add 1 tb sesame oil, 2tb  oyster sauce and
1tb soy sauce, to taste. Mix in pork, eggs and  vegetables to rice
sticks.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 228 Calories From Fat: 134 Total Fat: 15.1g Cholesterol: 119.6mg Sodium: 1111.2mg Potassium: 377mg Carbohydrates: 10g Fiber: 1.9g Sugar: 3.5g Protein: 13.5g