| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Appetizer |
4 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic |
| 2 |
ts |
Salt (up to) |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Catsup |
| 1/2 |
c |
Water |
| 1 |
cn |
Consomme (up to) |
| 5 |
lb |
Spare ribs |
INSTRUCTIONS
Mix all ingredients, except spare ribs, together to make marinade. Soak
ribs in the marinade overnight. Remove ribs from marinade and place them in
a shallow pan. Place ribs in a preheated 425 degree oven for about 15
minutes or until brown. Pour off grease. Lower heat to 325 degrees. Pour
marinade over ribs and cook for about 1-1/2 hours or until tender. Baste
with marinade every now and then.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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