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CATEGORY CUISINE TAG YIELD
Seafood, Meats Chinese Ethnic, Fish, Main dish, Meats, Seafood 4 Servings

INGREDIENTS

1/2 lb Fresh prawns
2 Cloves garlic, chopped
1/2 t Salt
1/2 t Sugar
Dash of white pepper
1 T Oil

INSTRUCTIONS


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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 291mg
Potassium: 6.2mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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