| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chicken, Chinese | 4 | Servings |
INGREDIENTS
| 1/3 | c | Oil |
| 2 | Whole chicken breasts | |
| 1 | tb | Sherry |
| 1 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1 | cn | Bamboo shoots; diced |
| 2 | tb | Hoisin sauce |
| 1/2 | ts | Red pepper; crushed |
| 1 | tb | Scallion; chopped |
| 1 | ts | Fresh ginger root; grated |
INSTRUCTIONS
Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well; add chicken and serve. Me ke aloha, Mary Recipe by: Popo Chow Posted to TNT Recipes Digest, Vol 01, Nr 972 by [email protected] (MS MARY E SPERO) on Jan 28, 1998
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