| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chicken, Chinese |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Oil |
| 2 |
|
Whole chicken breasts |
| 1 |
tb |
Sherry |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Cornstarch |
| 1 |
cn |
Bamboo shoots; diced |
| 2 |
tb |
Hoisin sauce |
| 1/2 |
ts |
Red pepper; crushed |
| 1 |
tb |
Scallion; chopped |
| 1 |
ts |
Fresh ginger root; grated |
INSTRUCTIONS
Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken
cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo
shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well;
add chicken and serve.
Me ke aloha, Mary
Recipe by: Popo Chow
Posted to TNT Recipes Digest, Vol 01, Nr 972 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 28, 1998
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