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Chinese Steamed Buns With Roast Pork (cha Shao Pao)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Chinese	Buns, Chinese, Muffins, Scones	1	Servings

INGREDIENTS

		For dumplings-
6	c	All-purpose flour
1/2	c	Sugar
1	T	Yeast
2	T	Shortening
		For filling-
1	T	Peanut oil
1/2	lb	Cha Shao, Chinese Roasted
		Pork
1		Leeks
1		Piece sliced ginger root
		For sauce-
2	t	Sugar
1	pn	Salt
1/2	t	Monosodium glutamate
		optional
1	T	Soy sauce, dark
1	t	Soy sauce, light
1	T	Oyster sauce
1/2	c	Chicken stock
1	t	Sesame oil
1	ds	Red food coloring
1	T	Cornstarch, dissolved in
		water

INSTRUCTIONS

1997    
Sift the flour into a large mixing bowl. Dissolve the sugar in the hot
water, add the yeast, and mix well; leave to stand for 10 minutes.  Add
the yeast to the flour and mix in the metled sortending or lard.  Mix
well, remove from bowl and knead for about 3 minutes. Shape into  a
long sausage shape and cover with a cloth. Blend the sauce  ingredients
together and set aside. Heat the oil in a wok and fry the  diced cha
shao, the leek and the ginger over a high heat for a  minute. Remove
the leek and giner and discard; pour in the sauce and  then add the
cornstarch and water to thicken. Stir and cook until the  mixture is
smooth and homogenous. Leave to cool. Cut the roll of  dough into 24
pieces, flattening each piece with your fingers and  shaping into a
disk. Place a tablespoon of filling in the center of  each round of
dough and enclose, pinching the dough closed with the  fingers. Place a
piece of waxed paper or foil under each dumpling and  leave it to rise
for 10 minutes. Cook in a bamboo steamer for about  10 minutes taking
care to leave each dumpling enough space to expand.  Do not open the
steamer while the dumplings are cooking. Serve warm.  Posted to
MC-Recipe Digest V1 #630 by Newdiamond@aol.com on Jun 1,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4325 Calories From Fat: 476 Total Fat: 53.8g Cholesterol: 17.9mg Sodium: 1617.5mg Potassium: 1717mg Carbohydrates: 860.2g Fiber: 27.3g Sugar: 112.4g Protein: 88.7g