http://www.hei.com/heco/ekitchen/9612fish.html
Scale and clean fish. In a heat resistant dish, combine soy sauce, sesame
oil, rice wine, and oyster sauce. Put a tablespoon each of ginger and green
onions in dish. Add salt and pepper to taste. Put 1/4 cup each of the
remaining ginger and green onions in cavity of fish. Sprinkle fish with
salt and pepper; place in dish. Sprinkle the remaining ginger and green
onions over fish. Place broccoli and carrots around fish. Place in steamer,
cover, and steam for about 15 to 20 minutes. Garnish with Chinese parsley.
Makes 4 servings.
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998
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