I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Chinese, Beef	6	Servings

INGREDIENTS

1 1/4	lb	Boneless top sirloin, trimmed of fat
1/2	ts	Ground ginger
1	ts	Sugar
3	tb	Soy sauce
2	ts	Cornstarch
1	tb	Vegetable oil
1	c	Water
3/4	c	Quick-cooking long-grain rice
1	lb	Fresh broccoli, trimmed, cut into 1-inch pieces

INSTRUCTIONS

With a sharp knife, cut the steak diagonally across the grain into thin
slices.  In a medium bowl, mix together the ginger, sugar, soy sauce, and
cornstarch. Add the meat strips and toss to mix well. Let stand for 5 to 10
minutes. In a 10-inch skillet, heat the oil over high heat until hot. Add
the meat mixture. Cook, stirring, over high heat, until the meat loses its
redness, 5 to 5 minutes.  Remove to a plate. Add the water, rice, and
broccoli to the skillet and heat to boiling. reduce the heat to medium-low,
cover, and simmer for 5 to 6 minutes, or until the broccoli is tender.
Return the meat to the skillet and heat to boiling, stirring often. Reduce
the heat and simmer, stirring, for 1 minute.

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