Chinese Style Beef And Vegetable Wrap-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Chinese | Chinese, Hamburger | 4 | Servings |
INGREDIENTS
| 4 | Crepes | |
| 1/4 | c | Chopped onion |
| 1/4 | c | Hot water |
| 2 | T | Vegetable oil |
| 1 | lb | Ground beef, browned and |
| Drained | ||
| 2 | c | Chopped cabbage |
| 1 | oz | Pkg. fried rice seasoning |
| Mix |
INSTRUCTIONS
Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon down center of crepes.Fold ends of crepes over brown mixture. Place folded sides down in dish.bake until crepes are crisp,10 to 15 minutes;drain.Serve with sweet and sour sauce,if desired.6 Servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 408
Calories From Fat: 250
Total Fat: 27.9g
Cholesterol: 111.1mg
Sodium: 345.8mg
Potassium: 638.6mg
Carbohydrates: 6.2g
Fiber: 3.3g
Sugar: 2.1g
Protein: 33.1g