| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Chinese |
Chinese, Hamburger |
4 |
Servings |
INGREDIENTS
| 4 |
|
Crepes |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Hot water |
| 2 |
tb |
Vegetable oil |
| 1 |
lb |
Ground beef, browned and |
|
|
Drained |
| 2 |
c |
Chopped cabbage |
| 1 |
oz |
Pkg. fried rice seasoning |
|
|
Mix |
INSTRUCTIONS
Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix
remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon
down center of crepes.Fold ends of crepes over brown mixture. Place folded
sides down in dish.bake until crepes are crisp,10 to 15 minutes;drain.Serve
with sweet and sour sauce,if desired.6 Servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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