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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 4 Servings

INGREDIENTS

1/4 c Soy sauce
1/4 c Orange marmalade
2 tb Catsup
1 Clove garlic; crushed (up to)
4 lb Country style spareribs

INSTRUCTIONS

From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:02 -0500
Recipe By: Crockery Cookery
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of
ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on
Low for 8-10 hours.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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