| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Emlive02 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Raw shelled peanuts |
| 3 |
c |
Peanut oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Heat the oil in a heavy skillet. When the oil is hot, add the peanuts
and fry for 5 to 7 minutes, stirring constantly. Drain. In a food
processor, fitted with a metal blade, puree the peanuts and 2
tablespoons of the oil until smooth. Season with salt and pepper.
Remove and cool. This recipe yields about 1/2 cup.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B44 broadcast 05-19-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-03-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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