Name: Chinese Style Sauteed Firm Tofu
Ingredients: 24 oz Firm tofu; 2 tb Oil; 1/2 ts Salt; 1 sm Onion, thinly sliced; 6 md Mushrooms, sliced; 1 sm Carrot, cut into matchsticks; 2 md Green bell peppers, thinly sliced; 1 tb Sake or white wine; 1 1/2 tb Soy sauce; 1 ts Grated ginger; 1 tb Sugar; 1 tb Water; 1 ts Cornstarch dissolved in 3 tb water

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Chinese, Main dish, Vegetarian	4	Servings

INGREDIENTS

24	oz	Firm tofu
2	tb	Oil
1/2	ts	Salt
1	sm	Onion, thinly sliced
6	md	Mushrooms, sliced
1	sm	Carrot, cut into matchsticks
2	md	Green bell peppers, thinly sliced
1	tb	Sake or white wine
1 1/2	tb	Soy sauce
1	ts	Grated ginger
1	tb	Sugar
1	tb	Water
1	ts	Cornstarch dissolved in 3 tb water

INSTRUCTIONS

Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a
wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds. Reduce heat to
medium-low.  Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar
& water.  Simmer for 3 to 4 minutes.  Stir in dissolved cornstarch & simmer
30 seconds for another 30 seconds.
Shurtleff & Aoyagi, "The Book of Tofu"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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