God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Arguments in Favor of Euthanasia:
1. Personhood – The argument is simple: someone in an irreversible coma is no longer a person but only a biological organism. The distinction is often made between a person’s biological life, or physical existence, and one’s biographical life, or the aspects of one’s life that make it meaningful. One’s biographical life is the sum total of one's goals, desires, dreams, plans, accomplishments and relationships. Medical science has made it possible to retain one’s biological life after having lost one’s biographical life. Thus the individual exists only as a body, having lost the essence of what it is that makes him/her a person. Hence it is not murder to terminate what remains of one’s mere biological existence.
2. Quality of Life – In cases of unrelenting and unrelievable suffering where there is no reasonable hope of improvement, life ceases to be worth living. In such cases, an individual or his/her family ought to be free to say “enough is enough” and put an end to such incessant misery. No one should be compelled to live a life that they no longer regard as life worth living.
3. Mercy – We extend mercy to animals when we put them out of their misery. Why should we be less merciful to humans?
4. Utilitarian concerns – Most people cannot afford to underwrite the expense of keeping a terminally ill or comatose person alive. To do so places an unfair burden on other members of the family. Why should tax dollars and precious hospital space and technology be expended to perpetuate the life of someone who will never function in society again when there are other, potentially productive people, who cannot receive proper care?
Sam Storms
Chinese-Style Spareribs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Chinese
Appetizers, Main dish
12
Servings
INGREDIENTS
1/2
c
Butter or Margarine
1
Env. Soup Mix **
1/2
c
Brown Sugar
1/4
c
White Vinegar
5
lb
Spareribs ****
1
Med. Clove Garlic *
16
oz
(1 Can) Tomato Puree
1/4
c
Imported Soy Sauce ***
1/4
c
Chili Sauce
INSTRUCTIONS
* Garlic Clove should be finely chopped.
** You can use the following soup mixes in this recipe: Onion, Onion-
Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes.
*** For best Taste use the Imported Soy sauce. Domestic can be used but
will not taste as good.
**** Country style spareribs can be used, but baby back ribs are the best.
Preheat oven to 375 degrees F.
In large saucepan, melt butter and cook garlic with onion recipe soup mix
over medium heat until garlic is golden. Stir in tomato puree, sugar, soy
sauce, vinegar and chil sauce. Bring to a boil, then simmer, stirring
occasionally, 15 minutes.
Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange
spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously
with sauce, then continue baking, meaty side up, brushing occasionally with
remaining sauce, 50 minutes, or untl spareribs are done.
Makes about 12 Appetizer or 7 main dish servings.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
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