What is the rule then? It is: be natural; forget yourself; be so absorbed in what you are doing and in the realization of the presence of God, and in the glory and the greatness of the Truth that you are preaching, and the occasion that brings you together, that you are so taken up by all this that you forget yourself completely. That is the right condition; that is the only place of safety; that is the only way in which you can honour God. Self is the greatest enemy of the preacher, more so than in the case of any other man in society. And the only way to deal with self is to be so taken up with, and so enraptured by, the glory of what you are doing, that you forget yourself altogether.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Schwartz, Schwartz1	4	servings

INGREDIENTS

100	g	Broccoli; cut into small
		; florets (4 oz)
2	ts	Oil
1		Red pepper; diced
1		227 gram tin water chestnuts; drained and sliced
		; (8 oz)
1		227 gram tin pineapple in juice; cut into chunks,
		; juice reserved (8
		; oz)
2	ts	Cornflour
4	ts	Schwartz Sweet & Sour Seasoning
1	tb	Light soy sauce
350	g	Cooked; peeled prawns,
		; defrosted if frozen
		; (12 oz)

INSTRUCTIONS

Blanch the broccoli in boiling water for 2-3 minutes and drain. Heat
the oil in a large frying pan or wok and add the broccoli and pepper.
Stir fry for 2-3 minutes. Add the water chestnuts and pineapple
chunks.
Blend the cornflour with the Sweet & Sour Seasoning, soy sauce and
juice from the pineapple. Add to the pan. Bring to the boil, stirring
until thickened. Stir in the prawns and heat through.
Serve with rice or noodles.
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Converted by MM_Buster v2.0l.

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