| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Sauce | 4 | Servings |
INGREDIENTS
| 4 | ts | Cornstarch |
| 1/4 | c | Sugar |
| 1/4 | c | Wine vinegar |
| 1/4 | c | Regular strength chicken broth |
| 2 | tb | Minced fresh cilantro (coriander) -or- |
| 1 1/2 | ts | Dry cilantro leaves |
| 2 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: [email protected] (Martin) Hiya there, Here are some recipes for Chinese Sweet/Sour sauce (which are a bit messy I admit, but it should give some meaning anyways;) and one for Chinese curry-sauce.. I got them from a friend who lives in Washington State (I, myself, live in Denmark, small European country which is on top of Germany) I've been looking for these for some time, and I hope they will be of some use to the rest of you.. This is my first posting, and I just joined the list.. and I like what I see =) Stir together 4 teaspoons cornstarch, one 4th cup each sugar, wine vinegar, and regular strength chicken broth. two tablespoons minced fresh cilantro (coriander) or one and one half teaspoons dry cilantro leaves. 2 tablespoons each soy sauce and dry sherry. 1/2 teaspoon ground ginger and one fourth teaspoon each salt and crushed red pepper. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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