Chinese Sweet And Sour Sauce #2

INGREDIENTS

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST  submitted by:
dat95a27@mini01.vejlees.dk (Martin) Hiya there, Here  are some recipes
for Chinese Sweet/Sour sauce (which are a bit messy  I admit, but it
should give some meaning anyways;) and one for  Chinese curry-sauce.. I
got them from a friend who lives in  Washington State (I, myself, live
in Denmark, small European country  which is on top of Germany) I've
been looking for these for some  time, and I hope they will be of some
use to the rest of you.. This  is my first posting, and I just joined
the list.. and I like what I  see =)  Stir together 4 teaspoons
cornstarch, one 4th cup each sugar, wine  vinegar, and regular strength
chicken broth. two tablespoons minced  fresh cilantro (coriander) or
one and one half teaspoons dry cilantro  leaves. 2 tablespoons each soy
sauce and dry sherry. 1/2 teaspoon  ground ginger and one fourth
teaspoon each salt and crushed red  pepper.  DAVE
<DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE ARCHIVE -
26 MARCH 1996  From the 'RECIPEinternet: Recipes from Around the World'
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 12
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 1057.3mg
Potassium: 224.2mg
Carbohydrates: 17.2g
Fiber: <1g
Sugar: 13.2g
Protein: 4.7g