The sure test of the quality of any supposed change of heart will be found in its permanent effects. Whatever, therefore, may have been our inward experience, whatever joy or sorrow we may have felt, unless we bring forth fruits meet for repentance, our experience will profit us nothing. Repentance is incomplete unless it leads to confession and restitution in cases of injury; unless it causes us to forsake not merely outward sins, which others notice, but those which lie concealed in the heart; unless it makes us choose the service of God and live not for ourselves but for Him. There is no duty, which is either more obvious in itself, or more frequently asserted in the Word of God, than that of repentance.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Chinese	Main dish, Chinese, Chicken	4	Servings

INGREDIENTS

4		Servings
2		Whole chicken breasts; boned, skinned and cut into 3/4 Inch cubes
1	tb	Soy sauce
1	tb	Chinese rice wine or dry; Sherry
2	tb	Soy sauce
1	tb	Cornstarch
2	ts	Sugar
1	ts	White vinegar
1/4	c	Vegetable oil
1/2		To 1 tsp crushed red pepper; flakes
3		Green onions; sliced
1	tb	Minced fresh ginger
1/2	c	Unsalted cashews

INSTRUCTIONS

Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30
minutes.
Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat
oil in wok or skillet. Add red pepper to taste and cook until black. Add
chicken and stir fry for 2 minutes. Remove chicken. Add green onions and
ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 minutes.
Stirring constantly, add soy sauce mixture and any remaining chicken
marinade.  Add cashews. Serve over cooked rice.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 22:51:17 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>

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