| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meats, L.a. times |
50 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork,chicken or beef, minced |
| 1/4 |
c |
Onion, minced |
| 1 |
ds |
White pepper |
| 1/2 |
tb |
Curry powder (to 1T) |
|
|
Oil for deep frying |
| 1/2 |
c |
Celery, minced |
| 2 |
tb |
Dried Oriental mushrooms |
| 1 |
tb |
Light soy sauce |
| 3/4 |
lb |
Won ton wrappers |
INSTRUCTIONS
Mince & soak oriental mushrooms. Combine pork, celery, onion,
mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1
teaspoon filling just off center of each won ton wrapper. Fold wrapper
over filling, forming rectangle. Pleat open edges and press to seal. Fry
in deep oil heated to 375F until golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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