| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Soup |
4 |
Servings |
INGREDIENTS
| 5 |
c |
Light; Clear Chicken Stock |
| 10 |
md |
Fresh Shrimp |
| 8 |
|
Water Chestnuts |
| 2 |
|
Green Onions |
| 1 |
ts |
Salt |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date: Fri, 12 Jul 1996 08:47:35 -0800
Wash, shell and devein the shrimp. Slice the water chestnuts into thin
circles. Mince the whole green onions. Heat the stock in a medium
saucepan. Add the green onions and water chestnuts. Bring to a boil. Add
the shrimp and the salt. Adjust seasoning. Return to a boil. Serve hot.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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