Combine the ingredients for the Sweet N' Sour sauce in a mixing bowl.Heat
oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower,
and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2
minutes. Add Sweet 'N' Sour sauce, bring to a boil and cook for 1 minute,
covered. Serve vegetables while hot.
Recipe by: Makes 4 to 6 servings
Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998
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