Name: Chinese Vegetables with Oyster Sauce
Ingredients: 1 1/2 lb Pak Choi; (white); 2 tb Oyster sauce; 1 tb Oil; 1 ds Salt

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Nancy, Lam’s, Wok, Wiz	1	servings

INGREDIENTS

1 1/2	lb	Pak Choi; (white)
2	tb	Oyster sauce
1	tb	Oil
1	ds	Salt

INSTRUCTIONS

Wash the vegetable under running water with a dash of salt. Separate
the stalk from the leaves.
Heat the oil in a wok and add in the stalk of the vegetables as these
take long to cook. Then stir in the leaves.
Add the oyster sauce and add a dash of salt.
Stir well and serve hot.
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