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Chinese Vegetables With Oyster Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Nancy	1	Servings

INGREDIENTS

1 1/2	lb	Pak Choi, white
2	T	Oyster sauce
1	T	Oil
1	ds	Salt

INSTRUCTIONS

Wash the vegetable under running water with a dash of salt. Separate
the stalk from the leaves.  Heat the oil in a wok and add in the stalk
of the vegetables as these  take long to cook. Then stir in the leaves.
Add the oyster sauce and add a dash of salt.  Stir well and serve hot.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 142 Calories From Fat: 125 Total Fat: 14.1g Cholesterol: 0mg Sodium: 1274.6mg Potassium: 19.5mg Carbohydrates: 3.9g Fiber: <1g Sugar: 0g Protein: <1g