| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Pak Choi; (white) |
| 2 |
tb |
Oyster sauce |
| 1 |
tb |
Oil |
| 1 |
ds |
Salt |
INSTRUCTIONS
Wash the vegetable under running water with a dash of salt. Separate
the stalk from the leaves.
Heat the oil in a wok and add in the stalk of the vegetables as these
take long to cook. Then stir in the leaves.
Add the oyster sauce and add a dash of salt.
Stir well and serve hot.
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