Chinesen Cabbage In A Skillet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Cabbage, Side dishes | 6 | Servings |
INGREDIENTS
| 2 | T | Peanut oil |
| 1 | Chinese cabbage, sliced | |
| diag. in strips | ||
| 1 | t | Salt |
| 1/2 | t | Pepper |
| 3 | Gingerroot, minced | |
| 1/4 | c | Water |
INSTRUCTIONS
Heat oil and put in clean cabbage. Stir constantly for 5 minutes. Add salt, pepper and ginger. Mix well. Add water and cover pan tightly. Cook over Mediuam heat for 10 minutes. Uncover. Stir until water is almost evaprorated and cabbage is tender. Recipe By : Meijer's Supermarkets/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart <bobbi744@sojourn.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 40
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: 387.9mg
Potassium: 2.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g