| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Cabbage, Side dishes |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 1 |
bn |
Chinese cabbage, sliced; diag. in strips |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3 |
sl |
Gingerroot; minced |
| 1/4 |
c |
Water |
INSTRUCTIONS
Heat oil and put in clean cabbage. Stir constantly for 5 minutes. Add salt,
pepper and ginger. Mix well. Add water and cover pan tightly. Cook over
Mediuam heat for 10 minutes. Uncover. Stir until water is almost
evaprorated and cabbage is tender.
Recipe By : Meijer's Supermarkets/bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #232
Date: Tue, 01 Oct 1996 14:01:26 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”