| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Okinawan | Main dish, Okinawan, Side dish | 12 | Servings |
INGREDIENTS
| 4 | c | Rice |
| 3 | Araimo, Japanese taro | |
| 1 | oz | Sengiri daikon, soaked |
| 3 | Dried mushrooms, soaked | |
| 1 | Piece nishime konbu, soaked | |
| 1 | lb | Lean pork, thinly sliced |
| 6 | c | Chicken broth |
| 1/4 | c | Soy sauce |
INSTRUCTIONS
Wash and drain rice 30 minutes before cooking. Cook araimo in water to cover until done, peel and dice. Squeeze daikon dry; cut into strips. Remove stems from mushrooms; sliver caps. Cut konbu lengthwise; then into fine strips. In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes. Stir in chicken broth and soy sauce. Cover and bring to a boil; lower heat and cook for 15 minutes. Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes. Add araimo, cook for 5 more minutes. Let stand for 10 minutes before serving. Makes 12 servings. Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can fool yourself. You can never fool God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 161
Calories From Fat: 50
Total Fat: 5.5g
Cholesterol: 23.4mg
Sodium: 567.9mg
Potassium: 251.4mg
Carbohydrates: 15.7g
Fiber: <1g
Sugar: <1g
Protein: 10.7g