| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 6 |
tb |
Virgin olive oil |
| 1 |
md |
Onion; chopped 1/4" dice |
| 1 |
|
Celery rib; sliced 1/4" dice |
| 1 |
|
Carrot; scraped, and |
|
|
; cut 1/4" half-moons |
| 4 |
|
Garlic cloves; thinly sliced |
| 1 |
c |
Dry white wine |
| 1 |
c |
Basic tomato sauce; see * note |
| 1/2 |
lb |
Grouper fillet; cut 1" cubes |
| 1/2 |
lb |
Snapper fillet; cut 1" cubes |
| 1/2 |
lb |
Halibut fillet; cut 1" cubes |
| 1/2 |
lb |
Cod fillet; cut 1" cubes |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
c |
Water |
| 1/4 |
c |
Finely-chopped Italian parsley |
| 4 |
sl |
Country bread |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
In a Dutch oven with a thick bottom, heat olive oil until smoking. Add
onion, celery, carrots and garlic and cook until softened and light
brown. Add white wine, Basic Tomato Sauce and bring to a boil. Add
fish, cover and bring to a boil. Lower heat and simmer 25 minutes.
Check for seasoning with salt and pepper and adjust with water if too
thick. Add parsley and stir through. Grill bread and place on bottom
of each of 4 bowls. Divide soup among 4 bowls and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5734)
Per serving: 461 Calories (kcal); 23g Total Fat; (50% calories from
fat); 45g Protein; 6g Carbohydrate; 85mg Cholesterol; 149mg Sodium
Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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