| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
24 |
Large cook |
INGREDIENTS
| 1 |
c |
Butter; melted |
| 2 |
c |
Brown sugar; lightly packed |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 2/3 |
c |
Whole-wheat flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Chipits semi-sweet chunks |
| 1 |
c |
Almonds; chopped, toasted |
INSTRUCTIONS
1. Combine butter, brown sugar, and eggs, and blend well. Stir in
remaining ingredients, mixing well.
2. Drop by tablespoon onto ungreased baking sheets. Bake at 350F for 8-10
mins or until brown around ouside and soft in middle. Cool.
Contributor: Chipits pamphlet
Posted to recipelu-digest by Cathleen <catht@interlog.com> on Feb 02, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”