Cream butter and sugar using electric mixer until light and fluffy. Stir in
remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake
at 275F (140C) for 45 minutes or until lightly golden around edges. Cut
into bars. Cool.
Source: Chipits ad, Chatelaine magazine, December 1993, page 119
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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