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CATEGORY CUISINE TAG YIELD
Meats English 1 servings

INGREDIENTS

7 1/2 lb Pork butts
1 lb Pork fatback
1 tb Sage
1 ts Dried onion flakes
1 ts Thyme
1 ts Mace
1 1/2 tb Salt
6 oz Bread crumbs
1 tb Pepper
1 pt Water
1 pt Water

INSTRUCTIONS

This is the King of English sausage. The basic banger was created
from this recipe.
1. Grind the meat and fatback through a 3/8 plate
2. Mix the herbs and seasonings in the water and chill.
3. Using a food proccessor emulsify the meat and chill.
4, In a mixer add the herbs, spices,and seasonings to the water then
the bread crumbs
5. Chill,
6. Using 28mm casings, stuff the mixture into 1 inch links and cool.
7. Grill or cook in the oven and serve at once.
Source: John Kinsella , Joe Doyle Hafners Sausages
Converted by MM_Buster v2.0l.

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