| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sauce | 1 | Servings | |
INGREDIENTS
| Lots of fresh green herbs: basil; cilantro (called coriander in the uk); or whatever you like | ||
| Liquid: olive oil; but i've also been known to add beer or wine | ||
| Nuts: pine; cashew, walnut, sunflower or pumpkin seeds | ||
| Flavourings: garlic; chiles (Chipotles are the best IMHO) | ||
| Optional cheese (i don't) |
INSTRUCTIONS
Karin van Dam <vandamk@prl.philips.co.uk> Indeed! I happened to make some yesterday. You don't really need a recipe for pesto, unless you're a pesto purist... My general recipe looks like this: Lots of fresh green herbs: basil, cilantro (called coriander in the UK), or whatever you like liquid: olive oil, but I've also been known to add beer or wine nuts: pine, cashew, walnut, sunflower or pumpkin seeds flavourings: garlic, chiles (chipotles are the best IMHO) optional cheese (I don't) Mix everything in the blender. I like to add the nuts last, so they keep some crunch. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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