| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sauce |
1 |
Servings |
INGREDIENTS
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Lots of fresh green herbs: basil; cilantro (called coriander in the uk); or whatever you like |
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Liquid: olive oil; but i've also been known to add beer or wine |
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Nuts: pine; cashew, walnut, sunflower or pumpkin seeds |
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Flavourings: garlic; chiles (Chipotles are the best IMHO) |
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Optional cheese (i don't) |
INSTRUCTIONS
Karin van Dam <vandamk@prl.philips.co.uk> Indeed! I happened to make some
yesterday. You don't really need a recipe for pesto, unless you're a pesto
purist... My general recipe looks like this:
Lots of fresh green herbs: basil, cilantro (called coriander in the UK), or
whatever you like
liquid: olive oil, but I've also been known to add beer or wine
nuts: pine, cashew, walnut, sunflower or pumpkin seeds
flavourings: garlic, chiles (chipotles are the best IMHO)
optional cheese (I don't) Mix everything in the blender. I like to add the
nuts last, so they keep some crunch.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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