| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 1/2 | c | Cheap yellow mustard (from Costco) |
| 1 | cn | Chipolte in adobo sauce. |
| 1 | tb | New mexico ground chili |
INSTRUCTIONS
Blend until smooth. Store refrigerated. Use proportional amounts for the amount of chipolte in adobo sauce. Makes a nice sandwich spread mixed with equal parts mayo. Dynomite deviled eggs. Posted to CHILE-HEADS DIGEST V3 #316 by Ken & Mary Ann Vaughan <kvaughan@ptialaska.net> on May 6, 1997
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