| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Cheap yellow mustard (from Costco) |
| 1 |
cn |
Chipolte in adobo sauce. |
| 1 |
tb |
New mexico ground chili |
INSTRUCTIONS
Blend until smooth. Store refrigerated.
Use proportional amounts for the amount of chipolte in adobo sauce.
Makes a nice sandwich spread mixed with equal parts mayo. Dynomite deviled
eggs. Posted to CHILE-HEADS DIGEST V3 #316 by Ken & Mary Ann Vaughan
<kvaughan@ptialaska.net> on May 6, 1997
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