| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | cn | (28-ounce) crushed tomatoes |
| 3/4 | c | Good molasses |
| 1 | sm | Onion; peeled and chopped, (about 1/2 cup) |
| 1/4 | c | Dry sherry or orange juice |
| 1 | tb | Worcestershire Sauce; (L&P) |
| 1 | tb | Chipotle chiles in adobo sauce; (Don Alfonso is good) (up to 2) |
| 1 | lg | Clove garlic; peeled and crushed |
| 1 | ts | Ground allspice |
| Salt and fresh ground black pepper |
INSTRUCTIONS
Here's another Chipotle BBQ Sauce you can make more spicy with little effort. In a 3-quart saucepan, combine the tomatoes, molasses, onion, sherry, Worcestershire Sauce, chipotles, garlic, allspice and salt and pepper to taste. Bring to a simmer over medium-high heat. Reduce the heat to low and cook, uncovered, stirring occasionally, for 30 minutes. Remove from the heat and pure the mixture in a food processor. Return to low heat and simmer, stirring frequently, for an additional 45 minutes or until the sauce is reduced to about 1 quart. Will make about 1 quart. Posted to bbq-digest by mike moberley <lonechimney@earthlink.net> on Mar 21, 1998
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