| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 5 | -(up to) | |
| 8 | Canned chipotle chiles in adobo sauce | |
| 3 | tb | Oil |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic | |
| 28 | oz | Ketchup |
| 1/3 | c | Firmly packed brown sugar |
| 1/3 | c | Red wine vinegar |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Yellow prepared mustard |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: cstarz@teleport.com Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes. Transfer to a blender and thoroughly blend. Season to taste with salt and pepper. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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