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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

7 lb Dark plain malt extract syrup
1/2 lb Crystal malt
1/4 lb Black patent malt
2 oz Fuggles hops (boiling)
1/2 oz Fuggles or Cascade hops (finishing) (up to)
6 Chipotle peppers (split in half)
1 pk Ale yeast
3/4 c Corn sugar

INSTRUCTIONS

Date: Sat, 27 Apr 1996 21:03:50 -0700 (PDT)
From: "Curt Snyder, Hot's Desire" <hotsdesr@deltanet.com>
Subject: SoCal Hotluck Recipes Add the cracked crystal and black patent
malt to 3 gallons of cold water and bring to a boil. Strain out the grain
when it comes to a boil. Add the syrup, the boiling hops and the chipotles,
boil for 45-60 minutes.  During the final 5-10 minutes, add the finishing
hops. Sparge the hot water into the fermenter and cold water. Allow to
cool, add the yeast.  Ferment for 2 weeks. Add the corn sugar and bottle.
CHILE-HEADS DIGEST V2 #306
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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