| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Stick butter | |
| 1 | ts | Pureed chipotles |
| 1 | ts | Lime juice |
| 1 | ts | Minced cilantro |
INSTRUCTIONS
By CATHY THOMAS The Orange County Register In a food processor, blend half a cup (one stick) butter, one teaspoon pureed chipotles, one teaspoon lime juice and one teaspoon minced cilantro. Use plastic wrap to form into a tube and refrigerate. Serve on corn on the cob and other vegetables. Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@vianet.on.ca> on Sep 24, 1998, converted by MM_Buster v2.0l.
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