| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 |
ts |
Pureed chipotles |
| 1 |
ts |
Lime juice |
| 1 |
ts |
Minced cilantro |
INSTRUCTIONS
By CATHY THOMAS The Orange County Register
In a food processor, blend half a cup (one stick) butter, one teaspoon
pureed chipotles, one teaspoon lime juice and one teaspoon minced cilantro.
Use plastic wrap to form into a tube and refrigerate. Serve on corn on the
cob and other vegetables.
Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@vianet.on.ca> on Sep
24, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“If you want to be a leader, you must serve.”