| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1/4 | lb | Butter |
| 3 | tb | (more or less as desired) pureed Chipotles en Adobo |
INSTRUCTIONS
Melt the butter in a double boiler or in a sauce pan over a flame diffuser. Remove the pan from the flame and allow the melted butter to cool. Before it begins to re-solidfy, whisk in the pureed Chipotles en Adobo and continue whisking until the puree is blended in thoroughly and butter is the texture of whipped butter. Posted to bbq-digest by Rich McCormack <macknet@cts.com> on Mar 20, 1999, converted by MM_Buster v2.0l.
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