| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 3 |
tb |
(more or less as desired) pureed Chipotles en Adobo |
INSTRUCTIONS
Melt the butter in a double boiler or in a sauce pan over a flame
diffuser. Remove the pan from the flame and allow the melted butter
to cool. Before it begins to re-solidfy, whisk in the pureed
Chipotles en Adobo and continue whisking until the puree is blended
in thoroughly and butter is the texture of whipped butter.
Posted to bbq-digest by Rich McCormack <macknet@cts.com> on Mar 20,
1999, converted by MM_Buster v2.0l.
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