| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Softened butter (up to) |
| 5 |
tb |
Chipotle en adobo puree |
INSTRUCTIONS
Date: Sun, 21 Apr 96 11:57:10 PDT
From: puppet2@ibm.net
From the Santa Fe School of Cooking Cookbook by Susuan Curtis: Roughly
puree the butter and chipotle puree together. Form into a roll, using wax
paper, and freeze or refrigerate. Cut discs off the roll as you need them.
Use with shellfish, fish, grilled chicken, on a baked potato, on hot
cornbread...the uses are endless!
CHILE-HEADS DIGEST V2 #301
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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