| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Vegetables | 8 | Servings | |
INGREDIENTS
| 3 | Chipotle chilies | |
| 1 | Garlic clove | |
| 1 | c | Mayonnaise |
| Salt and black pepper | ||
| Few drops lemon juice | ||
| 1/2 | Cabbage; coarsely shredded |
INSTRUCTIONS
If using dried chipotles, rehydrate by soaking in hot water until softened. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”